Quintana di Ascoli Piceno: Medieval Glory and Golden Olives
In August, Ascoli Piceno comes alive with jousting knights, drumbeats, and the irresistible crunch of its famous fried olives.
MARCHEFEASTS&FESTIVALS


Region: Marche
Province / Closest City: Ascoli Piceno
Once a year in August, Ascoli Piceno returns to the Middle Ages. Knights in armor, flag-throwers, and drummers line the streets, while the scent of fried olive all’ascolana drifts through the old piazzas. The Quintana is a medieval jousting spectacle but also the city's biggest celebration—uniting pageantry, tradition, and irresistible local treats.
Origins and Meaning:
The Quintana dates back to at least the 15th century, when it was a chivalric tournament honoring Saint Emidio, the city’s patron saint. Horseback competitors aim their lances at a rotating target, the Moro, testing skill and speed. Today, it’s as much about community pride as competition, with each neighborhood (sestiere) parading in elaborate period costumes.
Event Atmosphere:
The historic center becomes a living stage: silk flags wave from ancient palaces, the beat of drums echoes in narrow streets, and armored knights gallop past cheering crowds. Between events, food stalls serve local specialties—most famously olive all’ascolana, fried golden and served hot in paper cones. You’ll also find cremini fritti, vincisgrassi (a baked pasta dish), and wines from the Piceno hills.
What to Expect and How to Join:
The main joust takes place on the first Sunday of August, but festivities start weeks earlier with historical reenactments, flag-throwing contests, and evening banquets. Seating for the joust in Campo Squarcia stadium is ticketed, but street events and food markets are free to enjoy.
Address: Campo Squarcia, Via Porta Tufilla, Ascoli Piceno
How to Get There:
By car: From Ancona, take the A14 south to San Benedetto del Tronto, then the SS4 inland to Ascoli (about 120 km / 1 hour 20 minutes).
By public transport: Regular buses run from San Benedetto del Tronto to Ascoli in about 40 minutes.
Nearby Food & Stay:
Stay at Palazzo Guiderocchi, a historic hotel in the city center. For a full local food experience, dine at Ristorante Piccolo Teatro for refined Marche cuisine or enjoy more olive all’ascolana at Osteria Nonna Nina.
Conclusion:
The Quintana is a feast for the senses: the clash of lances, the swirl of colors, the roll of drums—and that first, indulgent bite of a golden, crunchy olive. It’s Ascoli Piceno at its proudest and most flavorful.